| Board | Assam Skill University |
| State | Assam |
| Qualification | M.E/M.Tech/M.S./Integrated M.Tech./M.Sc./Integrated M.Sc./M.Voc in Food Technology/Food Processing/Food Engineering/Dairy Technology/Chemical Engineering/Post-harvest Engineering/Food Science & Nutrition or Master's Degree with 55% marks, plus PhD or NET. |
| Salary | ₹1500/- per lecture up to maximum ₹40,000/- per month |
| Apply Mode | Online |
| Last Date | 13 Nov 2026 |
All details on this page come from the official recruitment notification published by Assam Skill University (advertisement no. ASU/Guest Faculty/2026/209/) — posted . You can check the original notification PDF here. Where a detail is not mentioned in that notification, it is clearly marked as not specified.
Assam Skill University (ASU) has announced a recruitment drive for Guest Faculty positions in the Department of Food Technology. This is a temporary engagement, offering an opportunity for eligible candidates to contribute their expertise. The university is seeking individuals with strong academic credentials and relevant qualifications to join their faculty. The recruitment process involves a walk-in interview, making it a direct and efficient way for candidates to present themselves. The last date to appear for the interview is November 13, 2026. This notice provides essential details regarding the qualifications, remuneration, and the procedure for attending the interview. Candidates are advised to carefully review all instructions and prepare the necessary documents. For the most accurate and complete information, always refer to the official notification. This recruitment is an for those looking to gain experience in an academic setting within Assam.
| Recruiting Organisation | Assam Skill University |
|---|---|
| Advertisement Number | ASU/Guest Faculty/2026/209/ |
| Post Name | Guest Faculty (Food Technology) |
| Total Vacancies | 01 |
| Qualification | M.E/M.Tech/M.S./Integrated M.Tech./M.Sc./Integrated M.Sc./M.Voc in Food Technology/Food Processing/Food Engineering/Dairy Technology/Chemical Engineering/Post-harvest Engineering/Food Science & Nutrition or Master's Degree in relevant disciplines, with at least 55% marks (or an equivalent grade), PhD in any one of the above-mentioned relevant disciplines or qualified NET in the relevant subject. |
| Age Limit | Not specified in the supplied notification |
| Application Mode | Walk-in Interview |
| Application Start Date | Not specified in the supplied notification |
| Application Last Date | 13 November 2026 |
| Salary | ₹1500/- per lecture, subject to a maximum of ₹40,000/- per month. For those already employed in government institutions: ₹800/- per lecture, subject to a maximum of ₹40,000/- per month. |
| Job Location | Mangaldai, Assam |
| Official Website | https://asu.ac.in/ |
| Event | Date |
|---|---|
| Walk-in Interview Reporting Time | 10:00 AM on 13 November 2026 |
| Application Last Date | 13 November 2026 |
Assam Skill University has announced a requirement for 01 Guest Faculty position in the Department of Food Technology. The notification does not specify a category-wise breakdown of this vacancy.
To be eligible for the Guest Faculty position in Food Technology at Assam Skill University, candidates must meet the following essential qualifications:
Relaxation in Marks: A relaxation of 5% marks (from 55% to 50%) is provided at the Bachelor's and/or Master's level for candidates belonging to Scheduled Castes (SC), Scheduled Tribes (ST), Other Backward Classes (OBC - Non-Creamy Layer), and Differently-abled categories.
Important Note: The University reserves the right to apply UGC/AICTE/NCTE regulations regarding minimum educational qualifications.
The official notification does not specify any minimum or maximum age limit for candidates applying for the Guest Faculty positions. Age relaxations are also not mentioned.
The supplied official notification does not mention any application fee for this recruitment drive.
The remuneration for the appointed Guest Faculty will be as follows:
No other allowances will be admissible to the appointed Guest Faculty.
The selection of candidates for the Guest Faculty positions will be based on a Walk-in Interview. Candidates are required to report at the specified venue and time with all necessary documents. The decision of the Competent Authority regarding eligibility and selection will be final.
Interested and eligible candidates are invited to appear for a Walk-in Interview. The procedure is as follows:
Reporting Time: Candidates must report by 10:00 AM on 13 November 2026. No candidate will be permitted to enter the venue after the reporting time.
Venue of Interview: Guest House, Assam Skill University Campus, Mangaldai.
NOC Requirement: Candidates who are currently employed must submit a No Objection Certificate (NOC) from their employer at the time of the interview.
Candidates attending the Walk-in Interview must bring the following:
Candidates should carefully adhere to the following instructions to avoid common mistakes:
| Resource | Link |
|---|---|
| Official Website | Click Here |
| Notification PDF | Click Here |
| Application Form Link | (Attached to the official notification PDF) |
Q1: What is the last date to apply for the Guest Faculty position?
A1: The last date to appear for the Walk-in Interview is 13 November 2026.
Q2: What is the educational qualification required?
A2: Candidates need a Master's degree with at least 55% marks in a relevant discipline, along with a PhD or NET qualification.
Q3: Is there an application fee?
A3: The notification does not mention any application fee.
Q4: What is the salary for the Guest Faculty?
A4: The remuneration is ₹1500/- per lecture, with a maximum of ₹40,000/- per month. For those already employed in government institutions, it is ₹800/- per lecture, also capped at ₹40,000/- per month.
Q5: Where will the Walk-in Interview be held?
A5: The interview will be held at the Guest House, Assam Skill University Campus, Mangaldai.