CAU Junior Research Fellow Recruitment 2026 - Walkin

Frequently Asked Questions (FAQs)

Find quick answers to common questions about the CAU Junior Research Fellow Recruitment 2026, covering vacancies, application process, eligibility, and other key details.

Q1. What is the total number of vacancies for CAU Junior Research Fellow Recruitment 2026?

Ans: There is a total of 01 vacancy for the Junior Research Fellow post.

Q2. What is the last date to apply for the CAU JRF Recruitment 2026?

Ans: The last date to apply (implied for registration/submission before interview) is 25 June 2026.

Q3. What is the application fee for the CAU Junior Research Fellow posts?

Ans: No application fee is mentioned in the official notification.

Q4. What are the educational qualifications required for the Junior Research Fellow position?

Ans: Candidates must have M.Tech. /M.E. or M. Sc. with NET qualifications in relevant specializations as detailed in the eligibility criteria.

Q5. What is the selection process for CAU Junior Research Fellow Recruitment 2026?

Ans: The selection process involves a Walk-in-Interview.

Q6. What is the age limit for the CAU Junior Research Fellow position?

Ans: The maximum age limit is 28 years, with a relaxation of 5 years for SC/ST, Physically Handicapped, Women, and OBC candidates.

Q7. What is the salary offered for the Junior Research Fellow post at CAU?

Ans: The salary is ₹37,000/- per month plus HRA for the first two years, increasing to ₹42,000/- per month plus HRA after satisfactory performance of 2 years.

Q8. Where can I find the official notification for CAU JRF Recruitment 2026?

Ans: The official notification PDF link is available in the Important Links section, or you can visit the official website of Central Agricultural University (CAU).

Q9. What is the mode of application for this recruitment?

Ans: The application mode is a Walk-in Interview.

Q10. Is there any experience preference for the JRF post?

Ans: Yes, preference will be given to candidates having experience in processing, product development, analysis of dairy and food products, and knowledge of creation and analysis of 3D drawings.