| Board | CSIR - Central Food Technological Research Institute, Mysuru |
| State | Karnataka |
| Qualification | Bachelor's Degree in Fisheries Science/ Zoology /Marine Biology / Biochemistry / Food Science and Technology / Nutrition from recognized University, Master's Degree in Fish Processing Technology / Food Science and Technology / Zoology / Marine Biotechnology / Biochemistry with hands-on expertise in protein/peptide purification, biochemical analysis (desirable) |
| Salary | Rs. 27000 Per Month |
| Apply Mode | Online |
| Last Date | 30 Jul 2026 |
| Category | Age Limit |
|---|---|
| Maximum Age | 50 years |
| SC/ST/PwBD/Women | 05 years relaxation |
| OBC | 03 years relaxation |
| Category | Fee |
|---|---|
| All Candidates | As per official notification |
| Stage | Process |
|---|---|
| Stage 1 | Shortlisting |
| Stage 2 | Interview |
| Post Name | Pay Scale |
|---|---|
| Project Assistant | Rs. 27,000/- plus HRA Per Month |
Ans: The last date to apply online for the Project Assistant post is 30 July 2026.
Ans: There is a total of 01 vacancy announced for the Project Assistant post.
Ans: Selected candidates for the Project Assistant post will receive a salary of Rs. 27,000/- plus HRA Per Month.
Ans: Candidates need a Bachelor's Degree in Fisheries Science/ Zoology /Marine Biology / Biochemistry / Food Science and Technology / Nutrition. A Master's Degree in related fields with specific expertise is desirable.
Ans: The maximum age limit for candidates is 50 years, with age relaxation applicable for reserved categories as per rules.
Ans: The selection process involves shortlisting of applications followed by an interview.
| Description | Link |
|---|---|
| Official Website | Click Here |
| Notification PDF | Click Here |
| Apply Online | Click Here |