TANUVAS Technical Fellow Recruitment 2026 - Walkin

Frequently Asked Questions (FAQs)

Find quick answers to common questions about the TANUVAS Technical Fellow recruitment 2026.

Q1. What is the total number of vacancies for the TANUVAS Technical Fellow post?

Ans: There is a total of 01 vacancy for the Technical Fellow position.

Q2. What is the last date to apply for the TANUVAS Technical Fellow recruitment?

Ans: The last date to apply, which is the walk-in interview date, is 08 Jul 2026.

Q3. What is the application fee for this recruitment?

Ans: As per official notification, no application fee details are mentioned in the notification.

Q4. What are the essential educational qualifications required for the Technical Fellow post?

Ans: Candidates must possess an M.V.Sc. in any discipline. An M.V.Sc in Meat Science / and Livestock Products Technology is desirable.

Q5. What is the selection process for the TANUVAS Technical Fellow position?

Ans: The selection process involves a written examination followed by an interview.

Q6. What is the age limit for the Technical Fellow post?

Ans: The maximum age limit for the Technical Fellow post is 30 years. Age relaxation of 5 years is applicable for women, SC, ST, and OBC categories.

Q7. What is the salary offered for the Technical Fellow position at TANUVAS?

Ans: The salary offered is Rs. 37,000/- p.m. + HRA for the 1st and 2nd year, and Rs. 42,000/- p.m. + HRA for the 3rd year.

Q8. Where will the walk-in interview be conducted?

Ans: The walk-in interview will be conducted at the Department of Livestock Products Technology (Meat Science), Madras Veterinary College, Chennai 7.

Q9. Is this a permanent position?

Ans: No, this is a temporary position for a project with a tenure of three years.

Q10. What documents should I bring for the walk-in interview?

Ans: Candidates should bring their full bio-data, original certificates of academic qualifications, and evidence of all other credentials. Employed candidates must also bring an NOC from their current employer.